House Sandra
Split is the right place for your vacation! |
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GASTRONOMY Wherever you go during your tourist or business stay in Split, look for a good konoba (wine cellar) or fish restaurant, where fruit of the sea and sea food dishes will offer an unforgettable joy to all your senses. Don’t forget genuine Dalmatian brandies – lozovača and travarica to start with. After such aperitif, be sure to taste Dalmatian pršut (smoke-and-wind-dries ham), salted sardines or cheese kept in oil, roast or boiled lamb, pašticada s njokima (stewed beef served in Dalmatian gravy sauce with noodles). The dishes are nicely followed by famous red (Dingač, Postup, Faros, Babić) and white (Pošip, Maraština, Grk, Bogdanuša) wines. Make your meal sweet with rožata (Dalmatian pudding) or kroštule (traditional fried pastry) and make a toast to it all with sweet desert wine prošek, a result of grapes and the sun. RESTAURANTS
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WINE CELLARS
PIZZA
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